Red-stewed chicken wings

Published Aug 18, 2022 at 06:57am ET

Food Material List

1 Chicken wings 5 pairs
2 Fragrant leaf 2 tablets
3 Big batch 2
4 Chinese cinnamon 1 pieces
5 Sichuan Pepper 78 grains
6 Fructus Amomi 2
7 ginger 3 tablets

Operational steps

1 Wash the chicken wings and place small holes in both sides for later use.
2 Put shallots, ginger, straw, leaves, spices, cinnamon, pepper, onion and ginger in the tea bag.
3 Make water in the pot, put it in the tea bag, put soy sauce, Li Jinji brine juice (2:1 ratio), salt, sugar, chicken essence, water and fire to boil.
4 Add chicken wings, cook wine, pour chicken essence, turn the fire on and simmer for 40 minutes. Turn off the fire and simmer for more than 4 hours (preferably on the first day, bake overnight).

Tips

1. The same method can be used to make stewed chicken claws and neck, only slightly adjust the stewing time according to the ingredients.

2. Dont drop the brine, you can take another brine, the more brine the more fragrant, but remember to add seasonings at any time.

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