Red-stewed clam with tomato


Red-stewed clam with tomato

Food Material List

  • 1 Venerupis philippinarum 500g
  • 2 Tomato stew 3 pieces

Operational steps

  • 1 Rinse the sediment with clams and tomato stews. Shredding ginger, garlic and onion white, shallot leaves into a garland, dried basil ready.
    Red-stewed clam with
  • 2 Pour two bowls of water into the pot. Put the tomato red stew into the pot. Boil the two bowls of water into a bowl of tomato red stew juice. Stir-fry ginger, garlic and onions in another pan.
    Red-stewed clam with
  • 3 Pour in clams and stir quickly. Then pour in the tomato sauce.
    Red-stewed clam with
  • 4 Sprinkle dried Basil into pieces. Cook for a minute.
    Red-stewed clam with

Tips

Tips: Quick sediment removal tricks for clams:
1. Clean the sediment from clam shell with clean water. 2. Put clams in a waterless frying pan. 3. Heating the clam on medium heat for about 3 minutes, the clam opens one after another. 4. Immediately pick out the open clam and put it under the water tap to wash away the sediment.

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Healthcare food category

Sour and hot, Refreshing, Cake, Western-style food, Eggs, Enhancing memory


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