Red stewed gluten

Published Aug 26, 2022 at 03:47am ET


Red stewed gluten

I used to cook soup with meat stuffing in gluten. Today I feel so tired. Ill try to ripen quail eggs and have a red stew.

Food Material List

  • 1 gluten 100g
  • 2 Quail egg Several
  • 3 Chopped green onion Appropriate amount
  • 4 Soybean sauce 10ml
  • 5 Sugar 5g
  • 6 salt 2G
  • 7 Clean water 250ml
  • 8 Boiling water 250ml

Operational steps

  • 1 Quail eggs are boiled and peeled.
    Red stewed gluten
  • 2 Cut scallions and set aside.
    Red stewed gluten
  • 3 Stir-fry scallions in the pan, add soy sauce, sugar, water and salt, then open water and simmer quail eggs for 20 minutes.
    Red stewed gluten
  • 4 Put the stewed quail eggs into the gluten.
    Red stewed gluten
  • 5 Keep the extra quail eggs in the pan, add boiling water and simmer for 20 minutes.
    Red stewed gluten
  • 6 Out of the pot, it tastes good!
    Red stewed gluten

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Healthcare food category

Dessert, Send, Tofu control


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