Red Sugar Cranberry Cake Steaming

Published Jan 17, 2023 at 20:58pm ET


Red Sugar Cranberry Cake Steaming

If you dont have enough time to prepare breakfast in the morning, and youre afraid that the next nights cooking will affect your taste, you can try the cake. It takes only five minutes to prepare. The materials and steps are so simple that the failure rate is almost zero. They are delicious and nutritious. They can also be prepared every other night. If they are properly preserved, they will not discount the taste if they are heated the next morning. They are suitable for office workers.~

Food Material List

  • 1 flour 160g
  • 2 warm water 120g
  • 3 yeast 3G
  • 4 Brown sugar 20g
  • 5 cranberry 30g

Operational steps

  • 1 Sift the flour, first sprinkle 20 g Cranberry dried in the sifted flour.
    Red Sugar Cranberry
  • 2 Warm water is divided into two parts, one of which is dissolved by stirring with brown sugar.
    Red Sugar Cranberry
  • 3 Mix the other half with yeast to dissolve.
    Red Sugar Cranberry
  • 4 Then the brown sugar water and yeast water are added to the flour in turn and stirred evenly with chopsticks.
    Red Sugar Cranberry
  • 5 The bottom of the 6-inch mould is lined with oil paper, and then the batter is poured into the mould. The surface is scraped flat and fermented in a warm place.
    Red Sugar Cranberry
  • 6 Fermentation to 2-2.5 times the size (this weather room temperature fermentation more than an hour can be almost full mold).
    Red Sugar Cranberry
  • 7 Sprinkle the remaining dried cranberries on the surface and steam them in a steamer for 20 minutes.
    Red Sugar Cranberry
  • 8 After steaming, take it out. After slightly cooling, scrape around the edge of the mould with a knife. Then buckle the cake upside down and demould it.
    Red Sugar Cranberry
  • 9 The interior is very soft.~
    Red Sugar Cranberry
  • 10 The interior is very soft.~
    Red Sugar Cranberry

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Healthcare food category

Burst, Refreshing, Baking, Rice cooker delicacies


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