There is a saying that "three jujubes a day do not show old at the age of one hundred." The efficacy of jujubes remains unchanged, as we all know. People who often eat red dates look ruddy and young. I seldom eat them before, but now red dates are a must for my family. We can put some red dates in soup, dessert, bread and cake. It tastes very moist. It also has a strong and sweet taste of red dates, which is very delicious.
Food Material List
1Fifty grams of jujube were washed, cored and watered just before soaking for half an hour.
2Put the soaked jujube water and jujube together into the cooking machine to make mud, and take out 80 grams of jujube mud for reserve.
3When the butter is softened, add brown sugar and beat it in an egg beater until the butter is fully expanded and the sugar is completely dissolved.
4Add egg juice three times, each time after butter absorbs the egg juice completely.
5Add jujube paste and mix for a few times.
6Sift in low gluten flour and baking powder and mix well.
7Fill in the mould, preheat the oven 170 degrees, bake for four or five centimeters or so.
8Finished product drawings
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