Red velvet cake roll prettiness

Published Jan 29, 2024 at 22:52pm ET


Red velvet cake roll prettiness

Food Material List

  • 1 egg-yolk yellow 4
  • 2 Berry sugar 15g
  • 3 Low gluten powder 25g
  • 4 butter 32g
  • 5 Monascus powder 8g
  • 6 protein 3
  • 7 Berry sugar 50g
  • 8 Unsalted butter 200ML
  • 9 Fine sugar (butter) 15g

Operational steps

  • 1 Mix egg yolk with 15g granulated sugar
    Red velvet cake
  • 2 It took me fifteen minutes to mix it manually, but it still didnt reach the so-called Milky white. Thats all right. Next time use an electric egg beater...
    Red velvet cake
  • 3 The egg white uses an electric egg whisk to produce a dense foam and pour 50g sugar into the wet foaming.
    Red velvet cake
  • 4 Mix the egg white and yolk paste evenly by cutting and mixing.
    Red velvet cake
  • 5 Sift in low gluten powder and red koji powder
    Red velvet cake
  • 6 Stir well with the same cut-and-mix method
    Red velvet cake
  • 7 Melt butter in water and gradually add a small amount of batter to mix evenly.
    Red velvet cake
  • 8 Pave the baking tray with grease paper. I like to press the excess on both sides under the baking tray.
    Red velvet cake
  • 9 After pouring into the batter, push the batter over the baking pan with a scraper, and then drop several times to shake the air bubbles.
    Red velvet cake
  • 10 The upper tube of the oven is 180 degrees, the lower tube is 160 degrees, and the middle and lower layers are baked for about 25 minutes, according to their own oven conditions. Many prescriptions use 180 degrees up and down for 18 minutes. Ive tried too much before, so I cant generalize. Observing while baking is the kingdom. Finally, you can use toothpicks to stick no batter on it. There is a little bubbles on the baked surface today. I put butter on this side and put it in it.
    Red velvet cake
  • 11 The baked cake rolls are placed on the grids to cool. When its almost cold, start beating light butter and solids, then apply the butter according to the left thickness and right thickness.
    Red velvet cake
  • 12 Then roll up and press, put it in cold storage for more than an hour, then cut into slices, each slice needs to be wiped clean knife and then cut into the second slice.
    Red velvet cake

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