Red velvet cake roll bread

Published Mar 27, 2023 at 03:41am ET

Red velvet cake roll has always been a favorite, but due to their limited level of roll, so did not go into the water to do. This is also a preliminary attempt. It tastes good. Share it with you.

Food Material List

1 Low-gluten flour 70g
2 Egg 5

Operational steps

1 First of all, the egg white will be separated, must be in an oil-free and water-free drying basin oh.
2 Stir the yolk and add 25g sugar. Stir evenly.
3 Then add milk and corn oil and stir evenly.
4 At this time, add sifted flour and red koji powder.
5 Whisk the yolk paste in an egg beater until it is free of granules. Dont beat it, just stir it.
6 Next, whisk the egg whites until they are thick.
7 Add 80g sugar at one time and beat until there are small peaks. Just shake gently and dont fall down.
8 Take one third of the protein paste and stir it evenly in the yolk paste.
9 Then take one third of the protein paste in the yolk paste and stir it evenly. The way is to stir-fry the dishes.
10 Finally, the stirred yolk paste is poured back into the protein paste, so that the stirring is basically complete.
11 Pour it into a baking pan with grease paper and scrape the surface flat.
12 Shock the baking tray down two centimeters away from the table and shake off the bubbles. The oven is preheated at 170 degrees for 10 minutes. Then put it in the oven, my oven is very small, 150 degrees up and down tube for half an hour.
13 The cake is partly baked.
14 Finally, make the butter part, whisk the light butter with sugar, and evenly spread it on the cake.
15 It wont be a bit difficult to roll up the cake recently. My family had a power failure and tripped, so I was shocked and forgot to take pictures.

Tips

Remember to preheat the oven in advance. Its still a bit difficult to roll up the cake. Be diligent in making connections.

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