Red Velvet Qifeng Cup Cake

Published Jan 22, 2023 at 18:39pm ET


Red Velvet Qifeng Cup Cake

Food Material List

  • 1 A. Egg yolk 3
  • 2 Edible oil 45g
  • 3 sugar 15g
  • 4 water 30g
  • 5 B. Low powder 50g
  • 6 Monascus powder 10g
  • 7 Cocoa powder 5g
  • 8 C. Protein 3
  • 9 sugar 45g

Operational steps

  • 1 Mix and mix raw material A.
    Red Velvet Qifeng
  • 2 Then add the mixed B powder and mix well.
    Red Velvet Qifeng
  • 3 Beat sugar with protein three times and stir in an egg beater until an upright inverted triangle appears.
    Red Velvet Qifeng
  • 4 Add 1/2 of the protein to the yolk mixture and stir from bottom to top.
    Red Velvet Qifeng
  • 5 Then stir the up step into the rest of the protein, stirring from bottom to top.
    Red Velvet Qifeng
  • 6 Pour into the paper mould, preheat the oven 165 degrees, fire up and down, middle layer, 20 minutes.
    Red Velvet Qifeng
  • 7 Light cream 200g, add 20g sugar, whisk away.
    Red Velvet Qifeng
  • 8 Put the whipped cream in a mounting bag, squeeze it on a small cake, sprinkle some cake powder, and decorate it according to your own preferences.
    Red Velvet Qifeng

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Healthcare food category

Guangdong Characteristics, World Cup, Home cooking


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