Red Willow Branch Mutton Kebab Beautiful Oven Recipe
Published May 27, 2023 at 14:45pm ET
Red willow is a common shrub in the Gobi sandy beach of Xinjiang. Red willow branches are pink purple or black red. I dont know who invented using red willow branches to wear barbecued meat. Mutton is cured with seasoning. After charcoal barbecue, golden juice seeps out bit by bit... It tastes great!
Food Material List
3Cumin powderTwo and a half spoons
4Cayenne pepper1 scoops
5Soy sauceAppropriate amount
6Salad oilAppropriate amount
7Oyster Sauce2 scoops
10Chicken or monosodium glutamateFew
1First of all, make preparations to wash and dry the red willow branches!
2Mutton leg is also washed clean, with kitchen paper to absorb moisture!
3Then cut it into smaller pieces of bigger meat!
4Rinse the onions and cut them in half.
5Then prepare the seasoning for pickling mutton. Cumin powder. If you buy Cumin powder, youd better use a rolling pin to crush it. Its 2.5 teaspoons with powder and 1 teaspoon with chili powder. If you like it hotter, you can add more! The spoon I use is the spoon for dinner. Take this as the standard!
6Mix all the ingredients into mutton, mix well and let each piece of meat be coated with seasoning! Marinate for more than 1 hour!
7Then use red willow twigs to string mutton piece by piece, fat and thin with the string, so that it will be delicious after roasting! Grabbing mutton while stringing is to keep the red willow branches from leaking out and make the meat cohesive tightly, so as not to break off during the roasting process! ____________ (750 grams Ive strung 15 strings)
8Then prepare tin paper, cut it into small cubes, wrap the red willow sticks exposed from the meat string!
9The top and bottom are wrapped in tin paper! Because wrapped in tin paper can insulate the heat, will not roast the willow branches, eat and wash clean can be reused next time!
10The oven is heated 230 degrees in hot air circulation.
11A tin foil is laid on the baking tray to catch the grease stains from the kebab.
12Kebabs are on the grill, and the grill is on the bottom floor!
13No need to open the oven. Its fragrant! Open the oven to see the meat kebabs when baking! I baked it for one or tow centimeters. Because my beautiful oven is a smart version, so the temperature is very accurate, if it is other ovens, it is best to choose the right temperature to bake!
14Serve the table! Lets eat!
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