Red Willow Branch Mutton Kebab Beautiful Oven Recipe

Published May 27, 2023 at 14:45pm ET


Red Willow Branch Mutton Kebab Beautiful Oven Recipe

Red willow is a common shrub in the Gobi sandy beach of Xinjiang. Red willow branches are pink purple or black red. I dont know who invented using red willow branches to wear barbecued meat. Mutton is cured with seasoning. After charcoal barbecue, golden juice seeps out bit by bit... It tastes great!

Food Material List

  • 1 lamb leg 750g
  • 2 onion Half
  • 3 Cumin powder Two and a half spoons
  • 4 Cayenne pepper 1 scoops
  • 5 Soy sauce Appropriate amount
  • 6 Salad oil Appropriate amount
  • 7 Oyster Sauce 2 scoops
  • 8 salt Appropriate amount
  • 9 Honey 1 scoops
  • 10 Chicken or monosodium glutamate Few

Operational steps

  • 1 First of all, make preparations to wash and dry the red willow branches!
    Red Willow Branch
  • 2 Mutton leg is also washed clean, with kitchen paper to absorb moisture!
    Red Willow Branch
  • 3 Then cut it into smaller pieces of bigger meat!
    Red Willow Branch
  • 4 Rinse the onions and cut them in half.
    Red Willow Branch
  • 5 Then prepare the seasoning for pickling mutton. Cumin powder. If you buy Cumin powder, youd better use a rolling pin to crush it. Its 2.5 teaspoons with powder and 1 teaspoon with chili powder. If you like it hotter, you can add more! The spoon I use is the spoon for dinner. Take this as the standard!
    Red Willow Branch
  • 6 Mix all the ingredients into mutton, mix well and let each piece of meat be coated with seasoning! Marinate for more than 1 hour!
    Red Willow Branch
  • 7 Then use red willow twigs to string mutton piece by piece, fat and thin with the string, so that it will be delicious after roasting! Grabbing mutton while stringing is to keep the red willow branches from leaking out and make the meat cohesive tightly, so as not to break off during the roasting process! ____________ (750 grams Ive strung 15 strings)
    Red Willow Branch
  • 8 Then prepare tin paper, cut it into small cubes, wrap the red willow sticks exposed from the meat string!
    Red Willow Branch
  • 9 The top and bottom are wrapped in tin paper! Because wrapped in tin paper can insulate the heat, will not roast the willow branches, eat and wash clean can be reused next time!
    Red Willow Branch
  • 10 The oven is heated 230 degrees in hot air circulation.
    Red Willow Branch
  • 11 A tin foil is laid on the baking tray to catch the grease stains from the kebab.
    Red Willow Branch
  • 12 Kebabs are on the grill, and the grill is on the bottom floor!
    Red Willow Branch
  • 13 No need to open the oven. Its fragrant! Open the oven to see the meat kebabs when baking! I baked it for one or tow centimeters. Because my beautiful oven is a smart version, so the temperature is very accurate, if it is other ovens, it is best to choose the right temperature to bake!
    Red Willow Branch
  • 14 Serve the table! Lets eat!
    Red Willow Branch

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Healthcare food category

Mixed ingredients, Noise reduction, Meal


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