Red wine raisin bread scenery

Published Nov 18, 2023 at 09:25am ET

Food Material List

1 Medium dough: 140 g high flour, 3 G yeast, 90 g red wine with a small amount of water.
2 Main dough: 60g high flour, 20g white sugar, 14 spoons salt, 30g red wine with water, 10g butter.
3 Ingredients: 60 grams of raisins (soaked overnight in red wine beforehand), almond slices and proper amount of whole egg liquid.

Operational steps

1 Mix medium-sized dough and make dough. Refrigerate overnight. After removal, cut into small pieces and knead with the main dough ingredients (except butter). Add butter and ferment to 2 times as large as before.
2 Fermented dough is exhausted and rounded, separated into two parts, and relaxed at room temperature for 15 minutes.
3 Roll the dough into a circle. Sprinkle the dried raisins evenly on the turning surface. Roll them up from top to bottom. Close the mouth down and put them in the baking pan.
4 Continue to ferment to 2.5 times the size, the surface rinse egg liquid, sprinkle almond slices. The oven is preheated 180 degrees and the middle layer is heated for 25 minutes.

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