Red wine raisin bread cedar

Published Jul 17, 2022 at 08:00am ET

Food Material List

1 A. Raisins 60g
2 Red Wine 100g
3 B. High Powder 200g
4 Berry sugar 25g
5 salt 14 spoons
6 Red wine with water 120g
7 Yeast powder 3G
8 C. Salt-free butter

Operational steps

1 The raisins are soaked in red wine for more than 3 hours and drained, leaving the remaining red wine in reserve.
2 Mix all material B and knead into a slightly smooth dough.
3 Add butter and knead the film.
4 The dough is put into the container and covered with a fresh-keeping film. The dough is fermented for about 80 minutes.
5 Remove the dough and roll it round. Cover it with a fresh-keeping film and let it relax for about 10 minutes.
6 Rolling dough into a rectangle about 30 centimeters long and 20 centimeters wide
7 About 1/2 area of raisins in practice 1 after turning over
8 Fold dough in half
9 Use a fork to press the three sides together and stick them together, then insert holes in the surface.
10 Cover the film and ferment for about 30 minutes.
11 Brush the dough evenly with the egg liquid. Preheat the oven 180 degrees and bake for about 25 minutes.

Tips

Red wine in Material B with water is the wine of raisins soaked in Material A and added with water content. The total amount of the two is 120 g
.

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