Red wine ribs

Published Oct 23, 2021 at 18:41pm ET

Red wine ribs

Food Material List

1 red wine
2 Spareribs
3 Broccoli

Operational steps

1 Wash the spareribs and soak them in hot water for 10 minutes. Add a little cooking oil in the water and salt. Blanch broccoli until it is 8% mature. Remove it.
2 Marinate, put onion and ginger, black and white pepper in spare ribs, put in half of white wine and half of red wine (keep half for later use), press. Mop for a moment, wrap the fresh-keeping film and put it in the refrigerator freezer for half an hour.
3 Burn, put a little oil in the pan, put garlic into the pan and simmer until golden yellow (take its fragrance), then stir-fry spareribs for a moment, just discolored. Pour the remaining red wine (not too good, at home or the cheapest in the supermarket) into the pot, and the sauce of the marinated ribs into the pot. Open a small fire and cover it for fifteen minutes. Open the lid until 4/1 of the soup remains, cook the remaining white wine, add salt, monosodium glutamate, chicken essence seasoning, etc. The soup is dried and served on a plate, and broccoli is decorated around the edge.

Tips

This dish is red and green. It is very suitable for festivals. The ribs are delicious, sweet, soft and crisp. It is suitable for the whole family to eat. Stewed cooking preserves the nutrition of spareribs in red wine. Red wine not only makes the ribs red and bright, but also has high nutritional value. It also softens the meat quality, makes the ribs tender and crisp, and makes the ribs more delicious. The function of liquor is to remove the fishy smell, soften the meat quality, and speed up the bone removal of spare ribs. Broccoli braised to 8 mature, very good preservation of nutrients, no seasoning, but also played a clear effect, so broccoli not only decorative effect, but also balanced the nutrition of this dish, eating ribs at the same time to eat broccoli oh.

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