Red wine, tomatoes, stewed beef brisket complex


Red wine, tomatoes, stewed beef brisket complex

There is no habit of taking steps to prepare the dishes before the twelve-way carving activity, so only the finished product map. When you see the activity, you can make a lively gathering. Red wine, tomatoes and stewed beef brisket have a mellow taste, and the beef brisket is soft and rotten. It is very refreshing.

Food Material List

  • 1 Sirloin Five hundred
  • 2 tomato Two
  • 3 Red Wine Two cups
  • 4 Ketchup Appropriate amount
  • 5 onion Half
  • 6 Carrot Half
  • 7 salt Appropriate amount
  • 8 Oyster Sauce Appropriate amount
  • 9 Dried basil Few

Operational steps

  • 1 Cut meat into pieces and cook in cold water. Put scallions, ginger slices and big stuff into a big fire and bring them out.
  • 2 Place in a pressure cooker for 20 minutes.
  • 3 Oil temperature 5% ginger slices, sauce and fragrance
  • 4 Stir-fry onion slices until fragrant. Add carrots and stir-fry slightly.
  • 5 Then stir-fry the red soup with tomato pieces, add meat and tomato sauce, pour in red wine, oil consumption and stew in moderate hot water for about 20 minutes.
  • 6 Season with salt, sprinkle a little basil, decorate the coriander, and cook.

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Healthcare food category

Poultry, Fragrant, Refreshing, TV Special Purpose, Appointment


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