Report on the Trial Use of Jiuyang Air Fried Pot Part IV: Mid-wing of Orleans Fried Chicken

Jiuyang air frying pan is really a kitchen tool for making delicious food. It is very powerful to discover that it is especially fried meat products. Cooked fast and juicy and tender. Today, we fried the salted chicken wings again. Its very good. It tastes very good.

Food Material List

  • 1 Chicken midwing 6

Operational steps

  • 1 Prepare chicken wings.
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  • 2 Cut two openings on the opposite side of each chicken wing with a knife to preserve the flavor.
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  • 3 Place chicken wings on a plate and sprinkle with baked fins.
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  • 4 Knead repeatedly with your hands, and evenly knead the baked fins on the chicken wings.
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  • 5 Then take a food bag, put the chicken wings into the belt, tighten the mouth and put it in the refrigerator freezer to marinate for 24 hours.
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  • 6 After 24 hours, take out the salted chicken wings.
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  • 7 Preheat the air frying pan at 200 degrees for 5 minutes.
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  • 8 After preheating, take out the frying basket and brush the bottom slightly with salad oil.
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  • 9 Put the chicken wings in the basket.
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  • 10 Mix the remaining soup in the food bag with a little honey.
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  • 11 Brush the surface of chicken wings with a brush.
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  • 12 Then put it into an air frying pan and fry it at 200 degrees for 20 minutes.
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