Reunion taro cake

Published Mar 18, 2022 at 00:58am ET

Reunion taro cake

A few days ago, I bought a taro to cook. I left half of it in the refrigerator. I was thinking about making snacks. Just when the children were at home on vacation, I would like to have a rich meal. Just after the Mid-Autumn Festival, they make reunion taro cakes, which are both delicious and festive.

Food Material List

1 Taro Half a
2 minced pork 100g
3 Egg 1 only
4 flour Half bowl

Operational steps

1 Cut taro into granules
2 Steam in water for about ten minutes
3 Chop pork into fillings
4 All materials are stirred in containers.
5 Stir into paste without adding water.
6 Knead into a ball, dip it in bread bran and fry it in a pan.
7 I make two shapes, flat and easy to ripen. The round ones can be stewed in a pot. Its all right.
8 Its ready to eat.

Tips

When buying taro, youd better choose flour and taste good. Pork is the best kind of lean and fat, slippery. Flour should not be added too much to avoid affecting the taste. When frying, first use a big fire and then change it into a small fire and then fry it into golden yellow. Dont waste fried oil. Fill it and eat it in a few days.

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