Ribs of roast cattle from prairie flavor

Published Mar 17, 2023 at 19:07pm ET

Two days ago, I had a whim to make a fried steak for Dabaiquan. I wanted to make it very Western-style, very tall, with a fork and knife, with a five-part cooked steak. Bgm could play some foreign music and drink some foreign wine, like red wine, like Rio cocktail, like Wangzi milk... Er... What nitrogen! Nitrogen! I went to the supermarket near my home and looked around two circles of fresh area. I found steak in Dumu. I politely asked my fresh aunt, aunt, do you have any steak? -- No. -- Aunt, do you have beef? -- No. -- Aunt, do you have cattle? -- No. In this way, my friendly conversation with my aunt ended politely. Theres no fresh steak to sell in the supermarket at all! Here I would like to name and criticize Lianhua Supermarket in the next century! Too low, too low! I cant keep up with my tempo at all. What can we do? A skillful woman cant cook without rice. Yes, I am a skillful woman. Then I carpeted around the fresh area and finally found the same thing about cows - cow ribs and only the last box left! _____________ Was it the unexpected encounter between me and some part of it? I didnt even think about it, so I took it home and baked it! More interesting recipes for my Wechat Public Number: The next chef in the sky is coming to play tricks on me.~~

Food Material List

1 Smoked Beef Ribs 4 roots

Operational steps

1 Take a bowl and mix the old, raw, cumin powder, black pepper and half of garlic.
2 Massage the ribs of cattle, take a bath, clean them, dry them with kitchen paper and put them on a plate for use. At this time, you can smell the cumin in the whole room, especially fragrant, unable to resist the impulse to eat.
3 Taste the ribs and dip the sauce in with a brush. Brush every place inside and outside, then marinate for half an hour.
4 Preheat oven to 180 degrees for 10 minutes.
5 Take a dish that can be put into the oven, put tin paper on it (easy to clean, more convenient to heat, prevent sticking plate). Place the ribs steak in one direction. Its not just because Im Taurus, but also because Im in the same direction of heating. Its not as if the finished product is burning away. Ripe.
6 Brush the sauce again with a brush, put garlic cloves on it and put them in the oven at 180 degrees for 15 minutes. At 15 minutes, take it out and brush it with honey to make it shiny and taste sweeter.
By the way, turn the ribs over again and put them in the oven at 180 degrees for 10 minutes.
7 After the pot is out, pour lemon juice, a little sour taste meets the full gravy of beef, the taste is unparalleled.

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