Rice cooker bread picturesque

Published Aug 26, 2022 at 10:19am ET


Rice cooker bread picturesque

Food Material List

  • 1 flour Five spoons (slightly larger spoon)
  • 2 Egg Four
  • 3 milk A bottle (paper)

Operational steps

  • 1 The preparatory materials are as follows ___________.
    Rice cooker bread
  • 2 Note: Egg white dishes must be dry, do not have a little drops of water oh! Otherwise, the egg white is not easy to beat successfully! (I used to add a spoonful of oil to make the cake fragrant, but it turned out to be watery!) First, separate the egg yolk from the egg white.
    Rice cooker bread
  • 3 Add a spoonful of sugar and a drop of vinegar into the egg white and start beating in the same direction. (Because the egg white is the key to the cake, although beating the egg white is tired, but you must stick to it!)
    Rice cooker bread
  • 4 Egg white is beaten three times, the first time with sugar and vinegar, the second time with sugar and vinegar, and the third time with sugar and vinegar. Look, the above is the second time, it has become white bubble oh!
    Rice cooker bread
  • 5 Thats what happened at the end of the third time. As solidified, even if the plate is upside down, it will not fall down, so it will be successful ~!
    Rice cooker bread
  • 6 Then theres the yolk! Whisk the yolk, then add flour and baking powder together, then add sugar and salt. (Personally, its not too sweet, so add a little salt to taste!) Mix the milk in one direction.
    Rice cooker bread
  • 7 Look at it and make it this thick effect.
    Rice cooker bread
  • 8 The next steps are critical. Add beaten egg white to yolk paste and remember to add one egg white three times.
    Rice cooker bread
  • 9 Look - mix egg white and yolk paste with chopsticks in the picture! (That is to say, pick it up with chopsticks on both sides, remember this method!)
    Rice cooker bread
  • 10 OK. Make the cake pulp part of the picture and its done!
    Rice cooker bread
  • 11 Then wipe the electric cooker with cooking oil, cover it, press down the cooker and heat it for 2 minutes.
    Rice cooker bread
  • 12 After the pot is hot, pour the pulp into it, then grind it flat, cover it, press down the cook and start to braise! Special attention should be paid here to the fact that my electric rice cooker is relatively small and the inner gallbladder is also small, so every time I tripped the brake, I should press Cooking Health again, so that I can cycle this action 3-4 times! If the electric rice cooker is large, it can be circulated 1-2 times.
    Rice cooker bread
  • 13 When you press the key and jump for the third time, you can secretly open the lid to see the effect, and use chopsticks to insert in and take out again. If chopsticks are not pasted and have hot temperature, it proves that the cake has succeeded ~!
    Rice cooker bread
  • 14 In this way, we can take out the loading plate.
    Rice cooker bread
  • 15 Look how golden!!
    Rice cooker bread
  • 16 Pack it up and send it to relatives and friends Dolphin
    Rice cooker bread
  • 17 Finished products!
    Rice cooker bread
  • 18 Full of sense of achievement...!!
    Rice cooker bread

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Healthcare food category

Sauce condiment, Sweet & Spicy, Korean cuisine 1


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