Rice cooker cake

Published Jun 4, 2023 at 20:24pm ET


Rice cooker cake

Because pregnant at home idle, suddenly want to make a cooker cake, unexpectedly the finished product came out very successful, ha-ha!

Food Material List

  • 1 Egg 4
  • 2 Pure milk 60g
  • 3 Corn oil 25g
  • 4 White granulated sugar 60g
  • 5 Low-gluten flour 70g
  • 6 salt Less than 1G

Operational steps

  • 1 Material drawing should remind you that the tools and tools used in the whole process should be water-free and oil-free. Otherwise, it will affect the fluffy degree of cake. Sugar should be white granulated sugar. Fine granulated sugar is better. It cant be made with white granulated sugar. It cant be made with white granulated sugar.
    Rice cooker cake
  • 2 Egg yolk and egg white are separated in two pots. The pot should not be too small. It is inconvenient to mix egg yolk and egg white when it is too small.
    Rice cooker cake
  • 3 Mix the yolk with 15g sugar, then add 25g oil into the yolk liquid three times, and mix evenly each time before adding the next part of the oil.
    Rice cooker cake
  • 4 After the oil and yolk liquid are stirred evenly, the weighed milk is poured into the yolk liquid and stirred evenly. Then the weighed low-gluten flour is sifted into the yolk liquid three times. The egg beater is used to stir evenly in the form of scratch "Z". It can not be stirred in circles. The stirring in circles will make the flour gluten. In the end, it is not the cake but the egg that is made. Big cake, haha. Keep in mind that the next part of the flour is added after each addition of flour and yolk mixture is stirred evenly. Were ready for the yolk.
    Rice cooker cake
  • 5 Next we beat the egg white. Attention should be paid to beating the egg white in one direction, not clockwise and counter-clockwise. Add a few drops of lemon juice or white vinegar into the egg white, add less than 1 g of salt, and whisk until the egg white appears in the picture of the rough fish eye blisters, add one third of the remaining white sugar (approximately estimated, not particularly precise)
    Rice cooker cake
  • 6 Again, as shown in the figure, add second 1/3 white sugar when the foam is thinner.
    Rice cooker cake
  • 7 Again, as shown in the figure, when the foam starts to shape, add third 1/3 sugar.
    Rice cooker cake
  • 8 Finally, hit the picture and lift the egg whisker like this. If the egg white can appear such a corner, the egg white will be beaten. If the egg white is beaten with chopsticks, the method of identification can be used to insert chopsticks upright into the beaten egg white, chopsticks do not fall askew, indicating that the egg white is beaten. Or you can turn the bowl upside down and the egg white will not slip and flow by itself, which proves that the egg white has been beaten.
    Rice cooker cake
  • 9 Take 1/3 of the beaten egg white to the yolk liquid prepared before, and mix the egg white and yolk liquid evenly by turning. It must be turning, not beating circles.
    Rice cooker cake
  • 10 At this time, brush a thin layer of oil inside the cooker and put it into the cooker for several minutes to preheat. Then pour the yolk egg white liquid which has been stirred evenly in the previous step into the remaining beaten egg white, and stir it evenly in the way of turning. Our cake sauce is ready.~~~
    Rice cooker cake
  • 11 About 4 or 5 minutes later, the electric cooker was almost preheated. We poured the prepared cake into the inner gallbladder of the electric cooker, slipped on the kitchen counter and shocked the bubbles, then pressed the cooking button. Next is waiting.~~
    Rice cooker cake
  • 12 Im pressing the standard cooking, so your electric cooker will choose the commonly used cooking keys. The next step is to wait for the cooker to jump to the heat preservation key. When the cooker jumps to the heat preservation key, cover the heat sink of the cooker with a wet towel for 20 minutes. Then take down the towel, press the cooking button, wait for it to jump to the heat preservation button, and cover for another 20 minutes. Remove the towel and press the cook button, wait till you jump to the heat preservation button and cover it for 20 minutes.
    Rice cooker cake
  • 13 Duangduangduangduang~~fragrant cake is out of the oven. (Chopsticks are placed below to heat the cake so as not to touch the side of the dish which is wet because of the hot air. Hey hey) Its cleaner and sanitary to make it at home by oneself, and the materials are all real materials, and a little material can be made so that two people can eat it. I did it for two days. Every time I came out of the pot, my husband and I split it up. Ha-ha.
    Rice cooker cake
  • 14 Look at this side, super delicate wow, haha
    Rice cooker cake

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Healthcare food category

Refreshing, Afternoon tea 1, Braise, Protecting Liver and Supplementing Blood, Kindergarten recipes, Children


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