Rice Cooker Edition Honey Apple Sauce Super Ball Cooker Intelligent Rice Cooker

Christmas Eve friends sent me a lot of apples, too late to eat, but also afraid of rotten, if you can make fruit sauce spread on bread to eat and solve fruit accumulation, but also to promote appetite, the best of both worlds, do what you say! Todays apple sauce made with rice cooker is simple in material and method. Although it takes a little longer, the finished product is really good. Its sweet and sour. It doesnt need to worry about paste pot.

Food Material List

1 Apple 3
2 Crystal sugar 60g
3 Honey Appropriate amount

Operational steps

1 Preparing materials;
2 Peel and dice the apple.
3 Dripping lemon juice can alleviate the oxidation of apples, and it can also make the finished product beautiful in color.
4 Put the diced apples into the machine and beat them into paste.
5 Pour the beaten Apple paste into the rice cooker.
6 Stir in ice sugar.
7 Cover the lid of the rice cooker, then turn on the power, press the "function" button to select "cooking porridge", and then press the "start" button to start work.~
8 Occasionally open and stir;
9 After an hour and a half, the sweet and sour apple sauce is ready!
10 When its cool, add some honey and stir it.
11 Store in a clean, water-free, oil-free container while its hot. Refrigerate in the refrigerator. It can be kept for one month and eaten as soon as possible after opening.
12 Finished Product 1
13 Finished Product 2
14 Finished Product 3

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