Rice Wine, Brown Sugar, Qifeng


Rice Wine, Brown Sugar, Qifeng

When making yogurt Qifeng the night before yesterday, when there was no yogurt at home, we saw that there was not much rice wine left at home, that is, mashed grains. We wanted to make it with rice wine and brown sugar, which should be good to eat. We acted immediately. When the cake was ripe, we smelled very fragrant. If we didnt dare to eat it after baking, we smelled and endured it. When we got up the next day, we couldnt wait. Waiting for a piece of food, its so delicious! ____________ After the family tasted it, they all said it was delicious. Ill share this recipe with you, though now.

Food Material List

  • 1 Egg 4
  • 2 Low-gluten flour 65g
  • 3 Corn oil 55g
  • 4 Rice Wine 70g
  • 5 Brown sugar 50g
  • 6 Sugar 40g
  • 7 corn starch 15g

Operational steps

  • 1 Prepare the required materials and mix corn starch with low gluten flour
    Rice Wine, Brown
  • 2 Separate the egg white from the yolk and pour the egg white into a water-free and oil-free basin.
    Rice Wine, Brown
  • 3 Pour corn oil, rice wine and brown sugar into a bowl.
    Rice Wine, Brown
  • 4 Whisk the eggs evenly.
    Rice Wine, Brown
  • 5 Sift in low gluten flour and cornmeal
    Rice Wine, Brown
  • 6 Stir evenly with a scraper
    Rice Wine, Brown
  • 7 Add an egg yolk and mix it evenly. If you dont add one egg yolk in turn, mix it evenly and add another egg yolk until you have finished adding all the egg yolks.
    Rice Wine, Brown
  • 8 Set aside after adding
    Rice Wine, Brown
  • 9 When the egg whites are beaten, the oven is heated up and down 140 degrees. The egg whites are beaten to foam with an electric beater and a third of the sugar is added.
    Rice Wine, Brown
  • 10 When striations are made, add a third of the sugar.
    Rice Wine, Brown
  • 11 Add the remaining third of the sugar when the lines are not easy to disappear.
    Rice Wine, Brown
  • 12 Eventually, just hit the tip of the egg whisker protein straight.
    Rice Wine, Brown
  • 13 Mix the protein cream into the yolk paste three times, mix well each time and then add the protein cream.
    Rice Wine, Brown
  • 14 Turn over and mix well with a scraper
    Rice Wine, Brown
  • 15 Pour it into the 8-inch movable bottom Qifeng mould, lift it up and throw it several times to shake out the bubbles, and put it in the preheated oven 140 degrees penultimate layer for 60 minutes.
    Rice Wine, Brown
  • 16 Its very tall.
    Rice Wine, Brown
  • 17 After baking, take out the cake, lift it up and throw it several times to shock out the heat inside the cake to prevent shrinkage.
    Rice Wine, Brown
  • 18 Reverse cooling
    Rice Wine, Brown
  • 19 Demoulding after cooling
    Rice Wine, Brown
  • 20 incision
    Rice Wine, Brown
  • 21 It tastes delicious.
    Rice Wine, Brown
  • 22 Another one
    Rice Wine, Brown

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Healthcare food category

Afternoon tea 1, Meat 1, Braise, Children, Cumin


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