Rice with Curry Chicken grateful

Published Feb 1, 2024 at 17:55pm ET


Rice with Curry Chicken grateful

Food Material List

  • 1 Drumsticks One
  • 2 onion One
  • 3 Potato One
  • 4 Carrot One
  • 5 Curry cubes Personal taste

Operational steps

  • 1 First remove the chicken leg bones, cut into two centimeters square, wash and reserve.
  • 2 Cut potatoes, carrots and onions into centimeters.
  • 3 Add a little oil and stir-fry the chicken. Add potatoes, carrots, onions and stir-fry for a while. Add water and cook for about 10 minutes. Add curry cubes and simmer for another 5 minutes. (You can use less salt. I think the curry is a little light.)

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Healthcare food category

Baking, Cake roll, Household flavor, Spanish cuisine


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