When Mr. Shi ate, he was full of praise. After eating, he went to the kitchen to investigate. I was delighted, so I told him that I could rest assured that I had reserved the big mouthful that I brought to office on Monday. Ha ha ha. Whats more, after eating, Mr. Shi ran to the computer and sent an email to his mother. He was overjoyed and sent a picture of his mothers meal to show it.
Food Material List
- 1 Streaky pork
- 2 shallot
- 3 Mushrooms
- 4 asparagus
Operational steps
- 1 After the pork is watered, it is cut into small cubes or cubes about one centimeter.
- 2 Shallot crispy method: cut red onion into the picture, hot oil pan, when the oil temperature is 6 mature, the onion will be poured down, fried golden yellow, and have a crisp feeling;
- 3 At the same time, you can cut scallions, ginger, garlic and mushrooms into pieces.
- 4 Start another frying pan, put in ice sugar, 7 mature, put diced meat into the frying pan, stir-fry, put in onions, ginger, garlic, cooking wine, squeeze out the oil of pork, put in mushrooms and fried onion crisp, then stir-fry, and put in the old pumping and raw pumping, then stir-fry, about 5 minutes later, pour in warm water, slowly stew until an hour.
- 5 Wash 4,5 eggs, cook them with shells, remove shells, put them into broth, and cook them with meat until ready.
- 6 Vegetables with stewed pork rice can be chosen freely. This time I chose asparagus, which is very fresh, nutritious and healthy.
Tips
Pork has the functions of moistening intestine and stomach, nourishing body fluid, tonifying kidney qi and detoxifying fever. It is mainly used to treat fever, damaging thirst and leanness, weakness of kidney, postpartum blood deficiency, dry cough, constipation, tonifying deficiency, nourishing yin, moistening liver and yin, moistening skin, relieving urination and quenching thirst. Pork boiled soup can be used to relieve irritation, dry cough, constipation and dystocia caused by insufficient body fluid.
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