Rice with Stewed Pork godmother

Published Aug 26, 2023 at 14:34pm ET

There are many kinds of snacks in Taiwan, the most famous of which is stewed pork rice, which is delicious and nutritious.

Food Material List

1 Streaky pork 500g
2 Onion (red skin) 4
3 Dried mushrooms 10 flower
4 Egg
5 Greens

Operational steps

1 Cut pork into diced pieces and simmer for 2 minutes. Rinse with warm water.
2 Wash the mushroom and foam it in warm water. Set aside the water for the mushroom.
3 Cut onion and mushroom into dices and put the spices in the box (or wrapped in gauze) for later use.
4 Heat the pan and let the diced meat simmer slightly to get the oil.
5 Put the meat aside and put in the onion and simmer it slowly into crispy onion.
6 Then stir-fry the mushroom dices, sprinkle 1 teaspoon sugar, cook constantly, stir-fry the cooking wine and 1 teaspoon vinegar.
7 Put onion, ginger and spice box in. Pour in the water for mushroom soaking. Add enough boiling water and simmer for 20 minutes, then simmer for about 1 hour.
8 Boiled eggs peeled, slanted several knives into the small fire and stewed for 15 minutes, then turned off the fire and baked for more than 1 hour (the longer the time, the more delicious the eggs).
9 Boil the water in a small pot, add a little oil and salt, and simmer the vegetables.
10 Place a bowl of hot rice with gravy broth and vegetables, then cut and lay the gravy eggs.

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