Rice with Stewed Pork sea salt

Published Nov 4, 2023 at 13:54pm ET


Rice with Stewed Pork sea salt

Cook a pot of stewed meat, you can mix noodles, rice, all fragrant to no friends. Sticky steamed bread is also very delicious, a pot, put in the refrigerator can eat for 3-5 days, before eating, how much heat to eat, do not heat together, otherwise it is not easy to preserve. Lets get started.

Food Material List

  • 1 Streaky pork 1 jin
  • 2 Potato 2
  • 3 Onion, ginger and garlic Appropriate amount
  • 4 Capsicum frutescens 5-8
  • 5 Haitian bean paste About 200 g

Operational steps

  • 1 Potatoes, I used a super big one. According to the number of people, it doesnt matter if you have more potatoes. You like potatoes best. They are soft and rotten.
    Rice with Stewed
  • 2 Diced pork, first sliced and then shredded, not too shredded, self-control. Meat can be more, specific control it, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey.
    Rice with Stewed
  • 3 Chives, ginger, garlic, millet and hot pepper are all chopped.
    Rice with Stewed
  • 4 Haitian soybean sauce, did not buy that spicy, only this is not spicy, with spicy better. Big bottle 800 grams, my family eats a lot of this sea-sky sauce every year.
    Rice with Stewed
  • 5 Preliminary preparations are ready. Its very simple. Lets start scrambling meat. After the pot is hot, put the meat in, dont put oil first. There is fat meat in the pork. We should fry the oil out so that it doesnt taste greasy. Stir-fry slowly. This step is a bit time-consuming.
    Rice with Stewed
  • 6 When meat is discolored, add peanut oil. Oil can be more, because to cook a lot, more oil will be delicious... Stir-fry
    Rice with Stewed
  • 7 Stir-fry for a while, then add onion, ginger, garlic, millet and pepper. Stir-fry
    Rice with Stewed
  • 8 Observe the fat part. When the fat part is smaller and the oil is more, add straw mushroom and sauce, stir-fry and color the meat. Its good to smoke a little more, because you have to add sauce to stir-fry. Stir-fried, meat is not greasy, eat meat will not grow.
    Rice with Stewed
  • 9 Add Haitian bean paste, the sauce should be mastered by oneself. It doesnt matter much.
    Rice with Stewed
  • 10 Stir-fry for a few minutes. Its a nice color. Hey...
    Rice with Stewed
  • 11 Add potatoes and stir-fry. Let the potatoes also color and taste good.
    Rice with Stewed
  • 12 Add water, a little more, a little sugar, and start stewing slowly.
    Rice with Stewed
  • 13 Slowly thicken, taste some, generally do not need to add salt, taste, to ensure the taste. Season with chicken essence.
    Rice with Stewed
  • 14 Okay, its out of the pot. Do boil more, dont use special water, it will affect the taste. Boil to the sticky shape, basically can come out of the pot.
    Rice with Stewed
  • 15 Okay, lets eat. Black sesame pendant, can not put, hey hey... Thats great. We can cook noodles in the evening and continue to mix with stewed meat.
    Rice with Stewed

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Healthcare food category

Burst, Baking, Spanish cuisine


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