Rich cheese cake

Published May 26, 2023 at 18:24pm ET

Rich cheese cake

Enjoy cheesecake at home!

Food Material List

1 Creamcheese 1 pack 8oz226g
2 Egg Two
3 White granulated sugar 70g
4 starch 15g
5 Unsalted butter 150g
6 Vanilla essence 14tsp (1.25ml)
7 Lemon juice 10g
8 Unsalted Butter 40g
9 Crispy biscuits 60g

Operational steps

1 Prepare materials
2 Put the biscuits in a sealed bag and crush them (I used vanilla bottle - *-) while preheating oven 315F and placing a baking pan of water on the bottom of the oven.
3 Cover the cake-film butter with tin paper and put it in the microwave oven for 30 seconds. Mix the biscuits with a spoon and evenly spread it on the bottom of the baking tray. Press it flat and put it in the refrigerator for later use.
4 Soften the cream cheese at room temperature, add fine sugar and beat it in an egg beater until smooth and without granules.
5 Add the eggs and whisk them evenly. First add the first egg and whisk until they are well mixed with the cheese. Then add the next one.
6 Whisk lighter cream evenly
7 Whisk with lemon juice.
8 Beat well with cornstarch
9 Beat well with vanilla extract
10 Pour the cake paste into the cake film and put it in the oven for 315F (160C) for an hour.
11 Turn off the cake immediately after one hour. Keep it cool in the oven and put it in the refrigerator overnight or for more than five hours.

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