Rip your hands, stir-fry and wrap white

When I was young, I would plant cabbage at home. My mother would often cook it for my brother and me. Now my parents are getting old. Its up to me to cook it for them. I like the happiness and satisfaction of my family when they eat the meals I cook.

Food Material List

  • 1 Chinese cabbage
  • 2 Fresh fat

Operational steps

  • 1 Chinese cabbage,
    Rip your hands,
  • 2 Tear Cabbage by hand, tear into uniform pieces, wash and drain water for later use.
    Rip your hands,
  • 3 Prepare garlic shredded, dried chili, pepper,
    Rip your hands,
  • 4 Slices of fat with uniform size
    Rip your hands,
  • 5 Fat meat under hot pot
    Rip your hands,
  • 6 Deep-fry the sauce and make the lees.
    Rip your hands,
  • 7 Put the oil grains aside, add garlic, dried pepper, pepper fragrance.
    Rip your hands,
  • 8 Stir-fry together
    Rip your hands,
  • 9 Stir-fry cabbage in a big fire
    Rip your hands,
  • 10 Pay attention to the temperature. Dont get burnt.
    Rip your hands,
  • 11 Finally, add proper salt and chicken essence, stir-fry evenly.
    Rip your hands,
  • 12 Its ready to eat!
    Rip your hands,

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