Food Material List
- 1 Pork ribs 1000g
- 1 Rinse the spareribs and boil them in clear water. Wash away the blood foam. Drain water after rinsing again.
- 2 Fry spareribs in a pan over low heat
- 3 Fry spareribs until golden on both sides
- 4 Fried ribs in a frying pan, add a spoonful of cooking wine (I probably put it, as long as you master the amount of it)
- 5 Add 2 spoonfuls of vinegar
- 6 3 spoonfuls of sugar. (I put in old ice candy, because I like sweet, adjust it according to my taste.)
- 7 Add 4 spoonfuls of braised soy sauce
- 8 Add 5 spoonfuls of boiling water
- 9 Add boiling water to spareribs.
- 10 Cover the pot and simmer until the soup is dried (about 40 minutes).
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