Roast beef with Scallion sauce

A few days ago, I wanted to eat roast beef very much. I checked some foreign recipes and found that roast beef put some basic condiments. I dont think its very suitable for Chinese taste, so I improved it. I didnt expect the taste was quite good, so Id like to share it with you.

Food Material List

1 beef 200g
2 Scallion About 50g

Operational steps

1 Mix scallion and chili powder on tin paper. Wash beef beforehand and place it at room temperature. Rub it with ground salt and black pepper. Sprinkle with barbecue sauce. Sprinkle with sesame and olive oil. Wrap it in tin paper
2 Preheat oven 300 degrees. Place the wrapped meat in a baking pan and bake for 15 minutes. Tear the tin paper off the surface and bake at 200 degrees for 10 minutes.
3 It can be sandwiched in bread. Its delicious!

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