Roast Chicken violette

Published Jul 30, 2021 at 18:25pm ET


Roast Chicken violette

Food Material List

  • 1 Three yellow chicken 1000g
  • 2 Old soy sauce 3 scoops
  • 3 salt 2G
  • 4 sugar 3G
  • 5 Cumin 5g
  • 6 Tomato sauce 3 scoops
  • 7 Oyster sauce 3 scoops

Operational steps

  • 1 Sanhuang chicken was marinated with Cumin Old Sugar Salt Wine for 48 hours, then the skin was brushed with tomato sauce, Old Sauce, Sugar, Salt and Oyster Oil Mixture Juice.
    Roast Chicken
  • 2 After brushing, turn to roast for 1 hour and 200 degrees, so that the sauce with tomato sauce can be cooked quickly before brushing.
    Roast Chicken

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Healthcare food category

Burst, Sichuan cuisine, Sour and hot


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