1Salted chicken 24 hours in advance, my condiments are: salt, raw soy sauce, wine, garlic, ginger, white pepper, black pepper, cumin, all the condiments on the pot, evenly spread on the chicken body, then pour the chicken into the bag, the remaining condiments into the bag, sealed in the refrigerator.
2Cut carrots, onions and limes on a baking tray.
3Take out the salted chicken and put it on the baking tray. Sprinkle some salt on the chicken and put it in the oven.
4The oven is preheated for 3 minutes and roasted at 200 degrees for 1 hour. The fragrant roast chicken is out of the oven.
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