Roast chicken wings aesthetic

Published Sep 16, 2021 at 09:35am ET

Food Material List

1 Chicken wings 600g

Operational steps

1 Get the materials ready.
2 Garlic cloves are removed and ground into garlic paste.
3 Add sugar and sauce and mix well.
4 Stir in old sauce and small amount of cooking oil.
5 Wash the chicken wings and gently scratch two knives.
6 Boil boiling water in a pot, put chicken wings in a big fire and boil for two minutes.
7 Take it out and rinse it with cold water.
8 Dry chicken wings with kitchen paper.
9 Pour in the marinade.
10 Stir well and marinate for more than 2 hours.
11 Spread tin paper on the baking tray and place the salted chicken wings on the baking tray.
12 Put in the middle of the preheated oven, 200 degrees, 20 minutes. Remove and brush with a layer of marinade for chicken wings.
13 Put it in the oven and bake for 10 minutes. Brush a layer of honey when its ready.

Tips

Some white sesame seeds can be removed to make it more fragrant.
Absolutely delicious, after eating and sucking finger
fast roast, can be coated with honey, so it will be better.
1. Each oven has different spleen. When roasting, we should pay attention to the degree of colour on chicken wings and be careful to scorch them.
2. The amount of marinade can be increased or decreased according to personal taste. If you like hot food, you can add some chili powder.
3. After rinsing chicken wings with cold water, the finished products will taste better.

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