Roast chicken wings

Food Material List

  • 1 Chicken wings Appropriate amount
  • 2 Orleans Baked Wings Appropriate amount

Operational steps

  • 1 After thawing the chicken wings, stick them with toothpicks for a few times. When they are marinated and mixed for two hours, the best time is six hours.
    Roast chicken wings
  • 2 Baked Fin Material
    Roast chicken wings
  • 3 Spread tin paper on the baking tray, arrange the salted chicken wings, and brush the remaining marinade sauce on it.
    Roast chicken wings
  • 4 Bake in oven at 220 degrees for 40 minutes.
    Roast chicken wings
  • 5 When its time to take it out and brush it with honey (my brush is broken and spooned)
    Roast chicken wings
  • 6 When the honey is ready, put it in the oven at 230 degrees and bake for 10 minutes. (If you want to be golden on both sides, turn over and brush the honey and bake for another 10 minutes or so.)
    Roast chicken wings
  • 7 finished product
    Roast chicken wings

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