Roast chicken with seasonal vegetables

Published May 29, 2022 at 20:40pm ET


Roast chicken with seasonal vegetables

I always wanted to use the oven as a dish, but I was lazy and didnt do it. Until last weekend, I had the honor to participate in an offline activity of bean and fruit delicacies. Pan Pan-cat, a gourmet food expert, taught me how to make roast chicken with herbs on the spot. After roasting, the little friends were very excited. It was such a simple thing to make roast chicken at home. Considering that there are roast chicken and duck near the supermarket where we often go to buy vegetables, many people queue up every day for twenty or thirty yuan each, which is not as good as our own cooking. So the next day I bought two three yellow chickens, marinated them with food, and prepared to test them at home! But vanilla is not a seasoning in my family, and I am too lazy to buy it online, so it will be saved directly. Olive oil is gone, I used camellia oil instead, so I can only call this seasonal vegetable roast chicken! But after 36 hours of pickling, it tastes great! My eldest daughter, who had been to the event with me, boasted that you were great, mom, and you would do it once you learned it! __________ Haha, this sentence is very useful to me! Its more satisfying to see the happy family eating. Constantly practicing cooking and learning more food is to make them eat happily and rest assured! The process of roasting chicken is not complicated, and the process of roasting does not need to stay in the kitchen. You can blow the air conditioner in the living room, watch the TV and wait for the tinkle of the oven, then you can go to pick up the dish and eat! Take a picture and share it with friends. Thats all second praise! Such a face-saving and labor-saving dish must be shared! Heres how to make roast chicken.

Food Material List

  • 1 Three yellow chicken 1 only
  • 2 Carrot
  • 3 Potato
  • 4 garlic
  • 5 onion
  • 6 Broccoli

Operational steps

  • 1 Cut off the claws, heads, wing tips and buttocks of the three yellow chickens, and clean up the two pieces of fat beside the buttocks.
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  • 2 Put the processed three-yellow chicken in a container, put a small amount of brown sugar, raw extract, oyster oil, salt, black pepper, and massage the chicken by hand for 3 minutes. Make the chicken coated with seasoning inside and outside, put it in the refrigerator for refrigeration, marinate for at least 12 hours. The chicken can be turned over in the middle to make the marinade more uniform. Every part of the chicken; (I made two, one for 24 hours, one for 36 hours, which was good, and the 36 hours one tasted better.)
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  • 3 Before roasting chicken, prepare these foods: potatoes, carrots, garlic and onions.
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  • 4 Cut potatoes and carrots into cutters, slice onions, and garlic cloves. Mix well with a small amount of salt, camellia oil and black pepper.
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  • 5 Take some of the potatoes, carrots, onions and garlic and put them in the belly of the chicken, and most of the rest in the baking tray, and put the chicken on it; the leg of the chicken should be tied with thicker cotton thread, so that the shape of the chicken would be better; the teacher also blocked a big orange in the opening of the belly, which I baked for the first time. The time is blocked, but its not good to tie legs, and the oranges are old enough to fall out. The second time, there is no orange stuffing.
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  • 6 Use honey, oyster oil and a little water to make the sauce.
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  • 7 Brush the juice evenly on the chicken.
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  • 8 Preheat oven 200 degrees, lower layer, 60 minutes.
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  • 9 The moment the oven door was opened, the fragrance was overflowing and the taste was excellent. Vegetable juice and chicken juice are mixed together in the baking dish. They bubbled and looked like eating, but be careful not to burn them. They boiled some broccoli in advance and put them on the baked chicken, which looks better.
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  • 10 The production process is simple enough! The ingredients and condiments used are also very common, but this is how to match, after baking, can be a perfect dish. With such roast chicken, who will buy it outside? But the only thing you need is patience. You need to marinate for a long time, let the seasoning soak into the chicken, and the roasted chicken is delicious and tender. But we need to remind you, because there are more stuffing in the chicken belly. After baking, the potatoes and carrots on the plate are delicious, soft, waxy, and the chicken is delicious and tender, but only the potatoes and carrots in the chicken belly will be a little hard, not as thorough as those roasted outside, but it will not affect the chicken. You can choose not to eat potatoes and carrots in the chicken belly.
    Roast chicken with

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Healthcare food category

Poultry, Burst, Friends Dinner, Sichuan cuisine, Refreshing, Roast, Braise, Some Breakfast Dishes


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