Roast dried squid

Published Dec 21, 2020 at 17:19pm ET


Roast dried squid

Ive always liked the baked squid in Cantonese barbecue very much ~very chewy ~very fragrant ~dipped in mustard soy sauce and tasted great! So lets do it ourselves.

Food Material List

  • 1 dried squid Two
  • 2 Japanese soy sauce Appropriate amount
  • 3 mustard Appropriate amount

Operational steps

  • 1 Take two dried squid and rinse them with clean water. Dry them and set aside.
    Roast dried squid
  • 2 Preheat oven 180 degrees for five minutes.
  • 3 Put oil paper on the baking tray and spread dry squid flat on the oil paper. No need to put anything on it. Bake directly at 180 degrees for 8-10 minutes. Everyones oven is different, so its better to put a thermometer in it, or observe it next to the oven, until the water on the dried squid is dried, slightly deformed and colored.
  • 4 Roast squid and prepare mustard soy sauce. Take a small dish and fill it with a little mustard and Japanese soy sauce. Set aside.
    Roast dried squid
  • 5 After the squid is roasted, take it out, tear it into small strips by hand and put it into a plate. Dip it in mustard soy sauce! It tastes great.^^
    Roast dried squid

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Healthcare food category

Refreshing, Meat 1, Children and adolescents diet, Western-style food


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