Roast duck leg with honey sauce


Roast duck leg with honey sauce

Food Material List

  • 1 duck leg

Operational steps

  • 1 Wash duck leg and cut several knives across the surface of duck leg with a knife.
  • 2 Put the old, raw, oyster oil, pepper and sugar into the container of duck leg, knead and marinate overnight in the refrigerator.
  • 3 Preheat oven 220 degrees, put duck legs on the grill, (below the grill pan oil) wrap the leg bones with tin paper to avoid over-roasting, brush the remaining seasoning middle layer to roast for 10 minutes, take out a layer of honey and roast for 10 minutes, then brush a layer of honey to continue roasting for 10 minutes.

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Healthcare food category

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