Roast lamb chops with black pepper (oven version)

Time-saving, labor-saving and delicious

Food Material List

  • 1 Mutton chop
  • 2 Ginger slices
  • 3 Spring onion
  • 4 Black pepper
  • 5 Cooking wine
  • 6 salt

Operational steps

  • 1 The lamb chops were changed into knives, and small pieces were marinated with salt, black pepper, wine, scallion and ginger for more than four hours.
    Roast lamb chops
  • 2 Place the lamb chops on a baking tray with twice the size of tin paper.
    Roast lamb chops
  • 3 Tin paper is wrapped around and sealed
    Roast lamb chops
  • 4 Preheat the oven 200 degrees and put it in 20 minutes. Open the tin paper and pour out the oil and water. Roast for another 20 minutes.
    Roast lamb chops
  • 5 If you like the focus, put it on the top of the oven for another ten minutes.
    Roast lamb chops
  • 6 Finished product drawings
    Roast lamb chops

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