Roast meat, pickles, rice hamburgers


Roast meat, pickles, rice hamburgers

Food Material List

  • 1 Rice (half glutinous rice mixed in)
  • 2 Pork
  • 3 Romaine Lettuce
  • 4 Pickled cabbage

Operational steps

  • 1 Steamed rice takes advantage of hot moulding. It doesnt matter if there is no hamburger mould. Any round thing can be used, such as a bowl of ice porridge.
    Roast meat, pickles,
  • 2 Lay a fresh-keeping film on the bottom of the bowl, scoop in the rice and press it a few times.
    Roast meat, pickles,
  • 3 After coming out, its a very well-behaved piece.
    Roast meat, pickles,
  • 4 Slices of pork
    Roast meat, pickles,
  • 5 Marinate with barbecue sauce (without barbecue sauce, oyster sauce, honey, a small amount of soy sauce, pepper or chili powder ~~can also be used)
    Roast meat, pickles,
  • 6 The cured tenderloin meat can be cooked in a pan.
    Roast meat, pickles,
  • 7 The rice embryo just cooked will be shaped after a little cooling. If you like the crisp taste, you can fry it in the pot. There will be a little yellow on the surface of the pot or omit this step. Making hamburgers directly can also bring sesame on the surface.
    Roast meat, pickles,
  • 8 A piece of rice is turned over. First put a piece of lettuce, then two pieces of roast meat.
    Roast meat, pickles,
  • 9 Spread a few more pieces of pickles and close another piece of rice. Enjoy it, please.
    Roast meat, pickles,

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Healthcare food category

Refreshing, Baking, Old age diet, Cook, Light, Teenagers, Stew, Winter, Maotai flavor, Deep-Fried Dough Sticks, Private dishes 2, Slight heat, Taiwanese cuisine, Rich in nutrition


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