Roast pork neck looks

Published Feb 7, 2022 at 21:24pm ET

After having an oven, I did not bake regularly, but roasted pork and chicken wings. See family members like to eat pig neck meat, also try to do it, the results are good, all love to eat. Pork neck meat is crisp and tender, and its fat is evenly distributed. Before baking, we need to marinate it early, and I use it with seasonings that are available at home.

Food Material List

1 Pork neck 300g

Operational steps

1 Prepare the necessary materials, wash the pork neck and dry the water.
2 Ginger, garlic and onion are smashed with a knife and minced with pepper and vanilla.
3 Add old, raw, sugar and rice wine to marinate.
4 Use the fork to tie the pork neck to make it more tasty. Evenly spread the sauce on both sides of the meat and seal it in the fridge for a night.
5 Pickled pork neck, then add a little oil, put it in the dish ready to bake.
6 The oven is preheated at 220 degrees, put in the pork neck, and bake for 25~30 minutes.
7 Use 1 spoonful of maltose and 1 spoonful of warm water and brush the meat so that the roasted meat will have caramel color.
8 Cut with a knife after baking
9 Cook the leftover salted sauce and maltose water into a thick sauce and pour it on the roast pork neck.
10 Sprinkle onions on the table.

Tips

1. Seasonings can be added or subtracted according to their favorite flavor. A fork prick on the meat can help it to marinate.
2. Maltose used for colouring, if no molasses can be used, the proportion of water is the same.
3. The oven temperature may vary from brand to brand. Pay attention to the color of meat.

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