Roast ribs in oven plate

Ever since I had an oven, I always wanted to do something. Today I went to the market and saw the ribs, so I decided to make a barbecued ribs.

Food Material List

  • 1 Spareribs 500g
  • 2 Barbecue 35g
  • 3 Cooking wine 10ml
  • 4 salt A few
  • 5 Barbecue honey A few
  • 6 Edible oil A few

Operational steps

  • 1 Rinse and cut the spareribs. When you buy them, you can ask the seller to cut them for you. Cut them into 5 or 6 centimeters.
    Roast ribs in
  • 2 Cool water into the pot, boil until the water boils, see a lot of foam, that is the blood of ribs ah.
    Roast ribs in
  • 3 The roast meat is mixed with equal amount of water and added to the spareribs. A small amount of salt, cooking wine and peanut oil are added to marinate the meat. Its better to put it in the refrigerator and refrigerate it for more than 4 hours.
    Roast ribs in
  • 4 Pickled ribs are quickly wrapped in a piece of tin paper. At this time, the oven can be preheated, 220 degrees, up and down fire.
    Roast ribs in
  • 5 Bake for 30 minutes. Then I took it out and removed the tin paper. I smeared it on the barbecue and baked it for another five minutes.
    Roast ribs in
  • 6 Out of the oven fragrant
    Roast ribs in

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