Roast ribs with rosemary mixed with Chinese and Western

Published Jul 31, 2021 at 16:28pm ET


Roast ribs with rosemary mixed with Chinese and Western

Food Material List

  • 1 Rib 4 roots

Operational steps

  • 1 Ribs are washed and soaked in water for 20 minutes to remove blood. Chop garlic, onion and rosemary into small pieces. Chop garlic onion as small as possible.
    Roast ribs with
  • 2 Ribs are pulled out and washed clean. Use kitchen paper towels to wipe off moisture. First, rub it with a little salt and black pepper and massage it. Ribs in a glass bowl, add chili powder, June fresh, seafood sauce, oyster oil, olive oil and mix well, then add garlic, onion, rosemary, cover with a sealed lid and marinate in the refrigerator for six hours (more delicious overnight).
    Roast ribs with
  • 3 Preparations for side dishes: peel large potatoes, cut them into pieces, put them in a safe box, add salt, black pepper and chili powder, cover and mix well, marinate for 10 minutes; salad lettuce I bought is wash-free, oil and vinegar juice with two spoons of rice vinegar (with Western vinegar is better) and one spoon olive oil can be blended, of course, with other salad sauce can also yo. The oven is preheated 200 degrees ahead of time, the baking tray is lined with tin paper (folded slightly on all sides), brushed with olive oil, spread with potatoes (pickled potatoes will have water, to be poured out), put four ribs on it, cover with a tin paper, press down the edge, and wrap up the whole food. Bake in the oven at 200 degrees for 50 minutes. Remove the top layer of tin paper in the last 10 minutes. Observe the fire power. Do not bake it. Bake it until the ribs are slightly dry.
  • 4 Finally, sprinkle lettuce with vinegar, potatoes on the bottom, ribs crossed, sprinkle a little white sesame, clap your hands, and start to
    Roast ribs with
  • 5 The weight of two people
    Roast ribs with

Tips

I wrapped the ribs in tinfoil to avoid burning too much to black charcoal.

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Healthcare food category

Fragrant


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