Roast spareribs with tomatoes

Published Nov 15, 2021 at 04:18am ET

Salt should be put in moderate amount and light mouth can not be put away.

Food Material List

1 Pork ribs 1000g
2 tomato Big five

Operational steps

1 Tomato juice can be replaced by ketchup without a juicer, but the taste will be discounted.
2 Boil spareribs in water until they are half cooked. Remove the controlled dry water and set aside.
3 Boil tomato juice with ice sugar until sticky
4 Pan-fry spareribs in a small amount until golden on both sides (dont fry for long!)
5 Seasoning oil for fried spareribs (onion, ginger, pepper, fried oil with big sauce, leaving only oil! Stir-fry with tomato sauce and oyster sauce.
6 Stir-fried spareribs with water (no spareribs). Cook over high heat for 10 minutes, then simmer over medium and low heat for 40 minutes, and dry the soup.
7 The soup is dried ribs with green pepper and coriander. Vegetables can be loaded into dishes after they are broken.
8 Mix it with rice to start ^_____________! It tastes great.

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