Roast spareribs with tomatoes
Published Nov 15, 2021 at 04:18am ET
Salt should be put in moderate amount and light mouth can not be put away.
Food Material List
- 1 Pork ribs 1000g
- 2 tomato Big five
- 1 Tomato juice can be replaced by ketchup without a juicer, but the taste will be discounted.
- 2 Boil spareribs in water until they are half cooked. Remove the controlled dry water and set aside.
- 3 Boil tomato juice with ice sugar until sticky
- 4 Pan-fry spareribs in a small amount until golden on both sides (dont fry for long!)
- 5 Seasoning oil for fried spareribs (onion, ginger, pepper, fried oil with big sauce, leaving only oil! Stir-fry with tomato sauce and oyster sauce.
- 6 Stir-fried spareribs with water (no spareribs). Cook over high heat for 10 minutes, then simmer over medium and low heat for 40 minutes, and dry the soup.
- 7 The soup is dried ribs with green pepper and coriander. Vegetables can be loaded into dishes after they are broken.
- 8 Mix it with rice to start ^_____________! It tastes great.
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