Roasted asparagus in spring

Published Jul 3, 2021 at 15:29pm ET

Food Material List

1 asparagus Ligation
2 Black Pepper Appropriate amount
3 Cheese Two tablets
4 Butter (olive oil) Appropriate amount
5 salt A small spoon
6 Sugar A small spoon
7 onion Appropriate amount
8 Chopped Parsley Appropriate amount
9 Rosemary Few
10 basilikum Few

Operational steps

1 Preparatory materials
2 The asparagus head teaches the old place to peel off the skin, remove a small section of the head, and then cut the asparagus into two sections.
3 Overheated boiling water, add a little olive oil, asparagus, a small spoon of salt, a small spoon of sugar
4 When asparagus turns green, take it out and rinse it with cold water.
5 Take a shallow dish, or a baking tray. First put a layer of asparagus, sprinkle with black pepper, and a small amount of salt. Then put another layer, and finish.
6 (This step is done in advance) Chop the onions in advance, stir-fry them with olive oil, stir in softened butter until white, add parsley crushed basil, rosemary and other spices, mix evenly, put them in the refrigerator for about 10 minutes until hard, take them out and spread them on the asparagus. (These spices can be omitted if they are not available)
7 Cut the cheese fine, put it on the asparagus, sprinkle with a little parsley, then put it in the preheated oven, 190 degrees, 15 minutes or so!

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