Roasted Bamboo with Current Vegetables and Vegetables

Published Dec 30, 2020 at 13:36pm ET

# Yuzhu # is a good thing, how delicious is roast, stir-fry, stir-fry and stew! Come and try this side dish!

Food Material List

1 Streaky pork 25g
2 cucumber 1 roots
3 Bell pepper 1
4 Yuba 100g
5 Onion, ginger and garlic Appropriate amount
6 Cooking wine 3ml
7 salt 2G
8 sugar 1g
9 soy sauce 2ml
10 Vinegar 2ml
11 starch 2G

Operational steps

1 Cucumber, vegetable pepper, onion, ginger and garlic slices, watery agaric ear tear, curd bamboo foam boiling water;
2 Fewer oil, simmered pork, white, put onions, ginger, garlic wine to remove the fishy smell;
3 Stir-fry agaric and rotten bamboo together and boil with appropriate amount of water.
4 Salt, sugar and soy sauce, cover and bake for three minutes.
5 Add pepper and cucumber separately.
6 Cooking vinegar, starch sprinkled with water, vegetable and rot bamboo stewed in # can be out of the pot.

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