Roasted Bamboo with Current Vegetables and Vegetables

Published Dec 30, 2020 at 13:36pm ET


Roasted Bamboo with Current Vegetables and Vegetables

# Yuzhu # is a good thing, how delicious is roast, stir-fry, stir-fry and stew! Come and try this side dish!

Food Material List

  • 1 Streaky pork 25g
  • 2 cucumber 1 roots
  • 3 Bell pepper 1
  • 4 Yuba 100g
  • 5 Onion, ginger and garlic Appropriate amount
  • 6 Cooking wine 3ml
  • 7 salt 2G
  • 8 sugar 1g
  • 9 soy sauce 2ml
  • 10 Vinegar 2ml
  • 11 starch 2G

Operational steps

  • 1 Cucumber, vegetable pepper, onion, ginger and garlic slices, watery agaric ear tear, curd bamboo foam boiling water;
    Roasted Bamboo with
  • 2 Fewer oil, simmered pork, white, put onions, ginger, garlic wine to remove the fishy smell;
    Roasted Bamboo with
  • 3 Stir-fry agaric and rotten bamboo together and boil with appropriate amount of water.
    Roasted Bamboo with
  • 4 Salt, sugar and soy sauce, cover and bake for three minutes.
    Roasted Bamboo with
  • 5 Add pepper and cucumber separately.
    Roasted Bamboo with
  • 6 Cooking vinegar, starch sprinkled with water, vegetable and rot bamboo stewed in # can be out of the pot.
    Roasted Bamboo with

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Healthcare food category

Poultry, Burst, Refreshing, Children's Day


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