Roasted Canadian lobster with cheese and small tomatoes

Published Dec 19, 2021 at 13:03pm ET

Food Material List

1 Canadian lobster (also known as American lobster, American lobster)
2 Fresh little tomatoes
3 shallot
4 Masurirat grade soft cheese shreds
5 Chrysanthemum
6 Green lemon

Operational steps

1 Canadian lobster picks out the whole meat, shells, removes the sandbags, shrimp thread, cut into large pieces and marinate with fresh squeezed lemon juice.
2 The tomatoes are boiled in light salt water, salted, sprinkled with thyme, dripped with a little cognac, and roasted 150 degrees above and below the oven until the skin explodes.
3 Butter in the pan, chopped onions and lobster meat. Add a little light cream, fine salt, a little cognac, and thyme flavor.
4 Lobster meat is put into shrimp shells and sprinkled with Masurirat grade tender cheese shreds. The lobster meat is roasted in an oven preheated 200 degrees in advance for 3 minutes. The cheese is melted and shredded. It is served with roasted tomatoes and sprinkled with parsley.

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