Roasted Canadian lobster with cheese and small tomatoes
Published Dec 19, 2021 at 13:03pm ET
Food Material List
- 1 Canadian lobster (also known as American lobster, American lobster)
- 2 Fresh little tomatoes
- 3 shallot
- 4 Masurirat grade soft cheese shreds
- 5 Chrysanthemum
- 6 Green lemon
- 1 Canadian lobster picks out the whole meat, shells, removes the sandbags, shrimp thread, cut into large pieces and marinate with fresh squeezed lemon juice.
- 2 The tomatoes are boiled in light salt water, salted, sprinkled with thyme, dripped with a little cognac, and roasted 150 degrees above and below the oven until the skin explodes.
- 3 Butter in the pan, chopped onions and lobster meat. Add a little light cream, fine salt, a little cognac, and thyme flavor.
- 4 Lobster meat is put into shrimp shells and sprinkled with Masurirat grade tender cheese shreds. The lobster meat is roasted in an oven preheated 200 degrees in advance for 3 minutes. The cheese is melted and shredded. It is served with roasted tomatoes and sprinkled with parsley.
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Healthcare food category
Refreshing, Meat 1, Western-style food, Some Breakfast Dishes