Roasted Celery Scallop


Roasted Celery Scallop

My favorite thing to do at ordinary times is to go shopping in the vegetable market. Walk slowly, carefully, meet the favorite ingredients, that happy mood, far from the description of pen and ink. Recently, I always wanted to buy scallops and make an oven dish. Unfortunately, I couldnt find its shadow in the market. Today, I got up early and rushed to the market. Ha-ha, Kungfu pays no attention, and finally let me meet. After chatting with vendors, I learned that scallops were sold out quickly because they were cheap, only 12 yuan per kilogram. No wonder I cant see its shadow all the time. It turned out that there was a kind of meeting that needed to be in a hurry.

Food Material List

  • 1 Scallop in Shell 11 grains
  • 2 Fans 1 handles

Operational steps

  • 1 The fans were immersed in cold water for 20 minutes.
    Roasted Celery Scallop
  • 2 Chop celery, ginger, garlic and pepper and set aside.
    Roasted Celery Scallop
  • 3 Stir in vegetable oil, salt, lemon juice and soy sauce.
    Roasted Celery Scallop
  • 4 Remove the scallops black intestinal cavity, wash it clean, put it in the baking pan, put on the fans.
    Roasted Celery Scallop
  • 5 Place celery and other ingredients on scallops with a small spoon.
    Roasted Celery Scallop
  • 6 Preheat oven, bake at 180 degrees for 7 to 10 minutes. If placed in the upper and middle layers, the time is 5 to 8 minutes, personal feeling put in the lower and middle layers of roast, tender meat.
    Roasted Celery Scallop
  • 7 Put the plate on and its done with great success.
    Roasted Celery Scallop

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Healthcare food category

Poultry, Sour and hot, Meat 1, Cook, Cake, Steam


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