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Roasted Chestnut with Caramel Cream

Published Mar 8, 2023 at 13:23pm ET

Roasted Chestnut with Caramel Cream

Food Material List

1 Chinese chestnut 500g
2 Unsalted Butter 20g
3 Fresh cream 10g
4 Berry sugar 20g

Operational steps

1 Clean fresh chestnuts and set aside
2 Wash the chestnuts and wipe off the skin for water.
3 Butter and sugar in a pan.
4 Add fresh cream.
5 The cut part of the chestnut should be cut a deep cross, or the chestnut face should be cut a large cross. The purpose of this is to get the butter into the chestnut, so that the dishes are strong.
6 Step (4) The butter is put on the fire, and the light fire is heated until the butter sugar melts and the fire can be turned off.
7 Created butter paste, poured into processed chestnuts
8 Stir well, and each chestnut is covered with butter. It doesnt matter if it solidifies. When it is roasted, it will melt into the chestnut. It doesnt need to put a lot of chestnuts, as long as each chestnut is covered.
9 Preheat the oven for 10 minutes, add the processed chestnuts and bake them for 40-50 minutes.
10 The meat inside the roasted chestnuts is very soft and dry, and the butter can be coked like this.

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Healthcare food category

Juice squeezing, Couple Dating, Regulation of blood lipids

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