Food Material List
- 1 Drumsticks 2
- 1 Processing chicken legs, first cut a knife in the middle, expose the bone, then have scissors to cut off the bone, pat the back of the knife to pat the meat, then those seasonings in the bowl, like sweet can put more sugar, attention. The proportion of seasoning can be a little more, and this sauce will be used later to cook sauce.
- 2 Marinate chicken for 15 minutes (both sides must be marinated). Heat the pan with a little oil and light fire. Fry chicken skin in a pan until golden brown on both sides. Chopsticks can be easily penetrated to start the pan.
- 3 In the pot, add the remaining oil of fried meat directly with the sauce of marinated chicken, and cook until the sauce is thick, then pour over the chicken.
- 4 Sprinkle some white sesame seeds and youre done! Because I love meat, so I dont cut it, just eat it one by one. Friends can cut the chicken before dripping it.
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