“Honey Roasted Chicken Legs” is more suitable for small pot friends, and can not eat hot tubs. The method is very simple. The sauce of the salted chicken leg and the time of salting will not be bad after these two points are finished.
Food Material List
- 1 Drumsticks 1
Operational steps
- 1 Remove garlic clothes, wash them and chop them for later use.
- 2 Put all seasonings in a bowl, stir well, and chop ginger into it.
- 3 After the chicken leg is washed, soak it in clear water for a moment and drain the water.
- 4 Chicken leg with toothpick or fork, fork some holes; I think toothpick is better;
- 5 Chicken leg mixed with marinade;
- 6 Put on disposable gloves, wipe the seasoning evenly to the chicken leg, then massage the chicken leg for 5-10 minutes; marinate with the chicken leg, put it in the fresh-keeping bag, then put it in the refrigeration room together, marinate for more than 4 hours;
- 7 Spread tin paper on the baking tray and brush it with oil.
- 8 Pickled chicken legs, placed on tin paper, brush a layer of sauce (the sauce is the sauce of the pickled chicken legs), the small end of the chicken legs wrapped in tin paper;
- 9 The oven is preheated 180 degrees ahead of time.
- 10 Place the baking tray in the middle of the oven and bake for 20 minutes. Then bring the tray out, turn over the chicken leg and brush with a layer of sauce.
- 11 Then put it in the oven, 180 degrees, and let it burn for 20 minutes. This is what it looks like.
- 12 After the chicken leg is a little cold, you can eat it! With fruit, its not greasy at all.
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