1Dehairing chicken legs, rinsing and bone removal for later use.
2Boneless chicken leg meat skin down, immediately in the middle of a few pickled peppers, without or without, add some material in the middle for easy taste.
3Sprinkle some salt to bake chicken, or grind some black pepper. This is optional.
4Roll up the chicken and tie it with cotton thread.
5Spread the chicken rolls and legs with a layer of salt-baked chicken ingredients. Place them in a large bowl and sprinkle some on the surface. Slice the garlic in a bowl.
6Cover it with fresh-keeping film and put it in the refrigerator for a night. No liquid condiment is needed. Dry material can be marinated.
7Pan-fry potatoes with peeled cutters until they are crisp.
8Fry slices of abalone mushrooms in less oil.
9Place fried potatoes and abalone mushrooms in a baking pan and add chopped onions. Put the remaining garlic on it. Its very delicious after baking.
10Place the chicken leg marinated the day before on the ingredients.
11Grind a little black pepper and sea salt. In the remaining salted bowl, there will be leftovers. Mix in the appropriate amount of honey and make the salt-baked honey juice brush on both sides of the chicken.
12Place in the middle of the preheated 200 degree oven and bake for 40-50 minutes. Salt-baked honey juice can be repaired every 10 minutes.
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