Roasted chicken leg with honey sauce famous

Published Jan 24, 2024 at 11:40am ET


Roasted chicken leg with honey sauce famous

Food Material List

  • 1 Chicken whole leg 2

Operational steps

  • 1 Dehairing chicken legs, rinsing and bone removal for later use.
    Roasted chicken leg
  • 2 Boneless chicken leg meat skin down, immediately in the middle of a few pickled peppers, without or without, add some material in the middle for easy taste.
    Roasted chicken leg
  • 3 Sprinkle some salt to bake chicken, or grind some black pepper. This is optional.
    Roasted chicken leg
  • 4 Roll up the chicken and tie it with cotton thread.
    Roasted chicken leg
  • 5 Spread the chicken rolls and legs with a layer of salt-baked chicken ingredients. Place them in a large bowl and sprinkle some on the surface. Slice the garlic in a bowl.
    Roasted chicken leg
  • 6 Cover it with fresh-keeping film and put it in the refrigerator for a night. No liquid condiment is needed. Dry material can be marinated.
    Roasted chicken leg
  • 7 Pan-fry potatoes with peeled cutters until they are crisp.
    Roasted chicken leg
  • 8 Fry slices of abalone mushrooms in less oil.
    Roasted chicken leg
  • 9 Place fried potatoes and abalone mushrooms in a baking pan and add chopped onions. Put the remaining garlic on it. Its very delicious after baking.
    Roasted chicken leg
  • 10 Place the chicken leg marinated the day before on the ingredients.
    Roasted chicken leg
  • 11 Grind a little black pepper and sea salt. In the remaining salted bowl, there will be leftovers. Mix in the appropriate amount of honey and make the salt-baked honey juice brush on both sides of the chicken.
    Roasted chicken leg
  • 12 Place in the middle of the preheated 200 degree oven and bake for 40-50 minutes. Salt-baked honey juice can be repaired every 10 minutes.
    Roasted chicken leg

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Healthcare food category

Sichuan cuisine, Refreshing, Braise, Dry stir fried


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