Roasted chicken wings with pepper and salt

Published Mar 28, 2022 at 16:25pm ET


Roasted chicken wings with pepper and salt

Food Material List

  • 1 Chicken Wings/Legs
  • 2 Barbecue

Operational steps

  • 1 Pull the meat into several parts with a knife, mix the barbecue ingredients (this time using Cook 100) with clear water, freeze and marinate for more than 2 minutes. Sprinkle a little rosemary on the cured chicken wings/legs and put it on the grill net. Set the oven at 180 degrees above and below, roast for about 30 degrees, turn it over once in the middle and move it 250 degrees to the upper layer of the oven. Bake for 5 minutes until the skin is crisp. Sprinkle salt and pepper on the table.~

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Healthcare food category

Lunch, Sichuan cuisine, Sour and hot, Refreshing, Meat 1


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